Kasu: the next "it" ingredient? - Washington Post (blog)
Posted by admin / Under Japanese Cuisine
 Washington Post (blog) | Kasu: the next "it" ingredient? Washington Post (blog) In classic Japanese cuisine, kasu is used to make soups, much like miso, and as a marinade for fish. Conte, blissfully ignorant of the history and therefore ... |
Published on Wednesday 8th of September 2010 08:37:01 PM
Festival boasts 18 food booths - Mukilteo Beacon
Posted by admin / Under Japanese Cuisine
Festival boasts 18 food booths Mukilteo Beacon Festival-goers can also enjoy Asian cuisine, including Japanese-style egg rolls, barbecued-pork buns and a chicken combo with vegetables and rice or noodles ... |
Published on Wednesday 8th of September 2010 08:37:01 PM
What's Opening This Season - New York Times
Posted by admin / Under Japanese Cuisine
 New York Times | What's Opening This Season New York Times NIKO Sushi by an alumnus of Sushi Yasuda (with help from the writer Trevor Corson) will coexist with more substantial Japanese-inspired food, ... |
Published on Wednesday 8th of September 2010 08:37:01 PM
River North to get 2 new restaurants - Crain's Chicago Business
Posted by admin / Under Japanese Cuisine
River North to get 2 new restaurants Crain's Chicago Business (Crain's) — An office building in bustling River North is to get Japanese and Indian restaurants backed by the same north suburban company. ... |
Published on Wednesday 8th of September 2010 08:37:01 PM
Jewish cooks pushing boundaries of flavor, tradition for high holidays - Memphis Commercial Appeal
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Jewish cooks pushing boundaries of flavor, tradition for high holidays Memphis Commercial Appeal She is on a quest to come up with a sushi-like roll filled with gefilte fish and is looking for ways to adapt traditional tastes to vegetarian cuisine. ... |
Published on Wednesday 8th of September 2010 08:37:01 PM
Japan-South Korea ties / Food, once divisive, now brings neighbors closer - The Daily Yomiuri
Posted by admin / Under Japanese Cuisine
Japan-South Korea ties / Food, once divisive, now brings neighbors closer The Daily Yomiuri In South Korea, meanwhile, there is an unprecedented boom for "genuine" Japanese cuisine. With the wealth of South Koreans gradually increasing, ... |
Published on Wednesday 8th of September 2010 08:37:01 PM
Chef behind Oak Steakhouse, O-Ku is leaving - Charleston Post Courier
Posted by admin / Under Japanese Cuisine
Chef behind Oak Steakhouse, O-Ku is leaving Charleston Post Courier He opened O-Ku, which specializes in Japanese cuisine, earlier this year at 463 King St. His Roadside Kitchen concept took hold last year with the opening ... |
Published on Wednesday 8th of September 2010 08:37:01 PM
Nobuo at Teeter House - Phoenix New Times (blog)
Posted by admin / Under Japanese Cuisine
Nobuo at Teeter House Phoenix New Times (blog) Some folks might imagine Japanese food to be completely austere, as evidenced by the clean, simple flavors of sushi, but the flipside to the cuisine is ... |
Published on Wednesday 8th of September 2010 08:37:01 PM
Cultural delegates: two chefs, one passion - Korea Times
Posted by admin / Under Japanese Cuisine
 Korea Times | Cultural delegates: two chefs, one passion Korea Times She added that in Japanese cuisine, the focus is heavily placed on the ingredients, using the freshest fish and using the naked components. ... Korean-American Iron Chef rises to every occasion |
Published on Wednesday 8th of September 2010 08:37:01 PM
Philly Foodies Dine Out Less But Find Better Deals; Posting Letter Health ... - PR Newswire (press release)
Posted by admin / Under Japanese Cuisine
Philly Foodies Dine Out Less But Find Better Deals; Posting Letter Health ... PR Newswire (press release) When it comes to favorite cuisine a plurality of Philadelphians (27%) answered "Italian" for the 7th year in a row; American, Japanese, French and Mexican ... |
Published on Wednesday 8th of September 2010 08:37:01 PM
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Mary, Queen of Scots: was crowned at the age of nine months (1543)
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